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Trial registered on ANZCTR
Registration number
ACTRN12625000336482p
Ethics application status
Not yet submitted
Date submitted
2/04/2025
Date registered
22/04/2025
Date last updated
22/04/2025
Date data sharing statement initially provided
22/04/2025
Type of registration
Prospectively registered
Titles & IDs
Public title
Mussels as a snack option to increase the omega-3 index and markers of recovery in female endurance athletes
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Scientific title
The Effect of Mussel Consumption on Omega-3 Index and Recovery Markers in Female Endurance Athletes
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Secondary ID [1]
314109
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Nill known
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Universal Trial Number (UTN)
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Trial acronym
The Mussels Project
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Post-exercise recovery
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Nutrient Deficiency
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Condition category
Condition code
Diet and Nutrition
333370
333370
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0
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Other diet and nutrition disorders
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Participants will be randomly allocated to one of two study arms. Those in the intervention group (Mussel snack group) will consume 90 grams of cooked, vacuum-packed blue mussels as a snack on five non-consecutive days per week for 12 weeks. Mussels will be provided in pre-portioned, food-safe packaging and stored in dedicated food-only refrigerators. Participants will be given safe storage instructions and simple preparation ideas to support adherence, but no specific cooking method is required. Mussels are provided as a whole food source rich in omega-3 fatty acids, protein, iron, and other key micronutrients. All participants will maintain their usual diet and training routine. Adherence will be monitored through daily self-reported tallies via REDCap and biweekly food records using the Easy Diet Diary app. Both groups will undergo baseline and post-intervention testing at Deakin University (Burwood or Waurn Ponds), including DEXA body composition scans, venous blood sampling at Dorevitch Pathology, and finger-prick blood tests. The intervention is not personalised or titrated, and all data collection and support will be managed by trained research staff, including an Accredited Practising Dietitian (APD).
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Intervention code [1]
330682
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Treatment: Other
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Comparator / control treatment
The control group (Nut snack group) will consume an isocaloric portion of mixed nuts (approximately 90g) as a snack five times per week for 12 weeks. Nuts will be provided in pre-portioned packs, with participants instructed to maintain their usual diet and training. The control group follows the same procedures and assessment schedule as the intervention group.
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Control group
Active
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Outcomes
Primary outcome [1]
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Any change in omega-3 index in apparently healthy female endurance athletes consuming mussels compared to an isocaloric nut-based control.
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Assessment method [1]
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Omega-3 index measured using OmegaQuant collection cards after blood sampling via finger prick.
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Timepoint [1]
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Baseline (Week 0) and Post-intervention completion (Week 12).
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Secondary outcome [1]
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Any change in vitamin D levels in apparently healthy female endurance athletes consuming mussels compared to an isocaloric nut-based control.
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Assessment method [1]
445539
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Vitamin D measured using OmegaQuant collection cards after blood sampling via finger prick.
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Timepoint [1]
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Baseline (Week 0) and Post-intervention completion (Week 12).
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Secondary outcome [2]
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Any change in post-exercise recovery in apparently healthy female endurance athletes consuming mussels compared to an isocaloric nut-based control.
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Assessment method [2]
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Post exercise recovery is a composite outcome which will be assessed via self-reported daily ratings using: - The Perceived Recovery Status (PRS) Scale - The Delayed Onset Muscle Soreness (DOMS) Scale, and - Daily exercise logs via REDCap surveys
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Timepoint [2]
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Daily throughout the 12-week intervention.
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Secondary outcome [3]
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Any change in iron status (including ferritin, haemoglobin, and transferrin saturation) in a mussel-consumption group compared to the nut-based controll. (This is a composite secondary outcome)
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Assessment method [3]
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Measured via venous blood samples analysed by Dorevitch Pathology.
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Timepoint [3]
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Baseline (Week 0) and Post-intervention completion (Week 12).
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Eligibility
Key inclusion criteria
Participants must be 1) female adults ( aged between 18-50 years), 2) with a training history of two years or more (specific to cycling, running, triathlon), 3) currently completing endurance-based training more than two times per week or with an average exercise training duration of more than 5 hours per week, 4) healthy and free of injury and, 5) eumenorrheic (experiencing regular natural menstrual cycles 21-35 days in length) or stable use of hormonal contraceptives for at least three months before testing. 6) Participants must live in Victoria, Australia, and be willing to travel to either Deakin Geelong or Burwood Campus on six occasions and a nearby Dorevitch Pathology on two separate occasions.
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Minimum age
18
Years
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Maximum age
50
Years
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Sex
Females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Participants will be excluded if they 1) self-report as vegetarian or vegan; 2) allergy to nuts or shellfish or 3) are regular consumers of shellfish/oily fish ( more than once per week over the past 3 months); 4) currently participating in a weight loss program or special diet (ketogenic, low carb or similar); 5) smokers; 6) BMI higher than 29.9 kg/m2; 7) acute or terminal illness; 8) with a current injury or functional impairment that would limit inclusion in the trial; 9) use of supplements (vitamin D, omega-3) or medication known to affect iron status; 10) current chronic disease including cancer, diabetes, cardiovascular disease, chronic liver disease, and gastrointestinal disorders that affects nutrient absorption; 11) cognitive impairment; or inability to commit to the study and its requirements and be randomised to their experimental group. These criteria minimise confounding influences on omega-3 status, iron levels, and recovery markers while ensuring participant safety and study validity.
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Allocation is not concealed
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Simple randomisation using a randomisation table created by computer software
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Parallel
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Not yet recruiting
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Date of first participant enrolment
Anticipated
1/05/2025
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Actual
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Date of last participant enrolment
Anticipated
31/07/2025
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Actual
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Date of last data collection
Anticipated
28/02/2026
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Actual
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Sample size
Target
22
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
VIC
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Funding & Sponsors
Funding source category [1]
318615
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Commercial sector/Industry
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Name [1]
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Fisheries Research and Development Corporation (FRDC)
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Address [1]
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Country [1]
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Australia
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Funding source category [2]
318758
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Commercial sector/Industry
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Name [2]
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Yumbah Mussels Holdings PTY
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Address [2]
318758
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Country [2]
318758
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Australia
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Primary sponsor type
University
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Name
Deakin University
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Address
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Country
Australia
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Secondary sponsor category [1]
321021
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None
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Name [1]
321021
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Address [1]
321021
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Country [1]
321021
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Ethics approval
Ethics application status
Not yet submitted
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Ethics committee name [1]
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Deakin University Human Research Ethics Committee (DUHREC)
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Ethics committee address [1]
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https://www.deakin.edu.au/research/support-for-researchers/research-integrity?a=438168
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Ethics committee country [1]
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Australia
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Date submitted for ethics approval [1]
317219
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23/04/2025
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Approval date [1]
317219
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Ethics approval number [1]
317219
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Summary
Brief summary
This study aims to investigate whether eating mussels as a snack can improve recovery and nutritional status in female endurance athletes. Participants will consume either mussels or an isocaloric portion of nuts five times per week for 12 weeks. We will measure omega-3 index, iron status, vitamin D levels, and post-exercise recovery to compare the effects of the two snacks. We hypothesise that mussel consumption will lead to greater improvements in these health markers compared to nuts. The findings may help support new dietary strategies to enhance athletic recovery using sustainable whole foods.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Dr David Lee Hamilton
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Address
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Geelong Waurn Ponds Campus, 75 Pigdons Road, Waurn Ponds, VIC 3216
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Country
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Australia
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Phone
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+61 392445207
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Fax
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Email
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[email protected]
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Contact person for public queries
Name
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David Lee Hamilton
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Address
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Geelong Waurn Ponds Campus, 75 Pigdons Road, Waurn Ponds, VIC 3216
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Country
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Australia
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Phone
140387
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+61 392445207
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Fax
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Email
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[email protected]
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Contact person for scientific queries
Name
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David Lee Hamilton
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Address
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Geelong Waurn Ponds Campus, 75 Pigdons Road, Waurn Ponds, VIC 3216
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Country
140388
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Australia
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Phone
140388
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+61 392445207
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Fax
140388
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Email
140388
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[email protected]
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Data sharing statement
Will the study consider sharing individual participant data?
No
No IPD sharing reason/comment:
Due to the Industry Partnership in place and to guarantee confidentiality of the participants, individual participants data for this trial won't be available.
This data is part of a pilot test and won't be considered for sharing at the time.
If this changes, it will be updated in the registry.
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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